Swanson Ultra Creamy Mashed Potatoes Recipe Delicious. Lots of flavor. smooth and creamy with just the right amount of butter, cream and pepper. Remember people; don't over-mash and you won't end up with wallpaper paste. 

Ingredients"

1/2 cup light cream

2 tablespoons butter

3 1/2 cups Swanson® Chicken Broth (Regular, Natural Goodness™ or Certified Organic)

5 large potatoes, cut into 1-inch pieces

Generous dash ground black pepper

Method:

Heat the broth and potatoes in a 3-quart saucepan over medium-high heat to a boil.

Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Drain, reserving the broth.

Mash the potatoes with 1/4 cup broth, cream, butter and black pepper. 

Add additional broth, if needed, until desired consistency.

Notes and Tips:

Ultimate Mashed Potatoes: Stir 1/2 cup sour cream, 3 slices bacon, cooked and crumbled (reserve some for garnish), and 1/4 cup chopped fresh chives into the hot mashed potatoes. Sprinkle with the reserved bacon.