Slow Cooker Chicken Pot Pie Stew Recipe Delicious just as it is Veggies were perfect and chicken was moist and tender. We'll definitely make this dish again.

Ingredients:

1 cup chopped celery

1 teaspoon celery salt

1 tablespoon ground black pepper

1 (8 ounce) package baby carrots

1 (16 ounce) bag frozen mixed vegetables

2 teaspoons garlic salt

2 (26 ounce) cans condensed cream of chicken soup

4 large skinless, boneless chicken breast halves, cut into cubes

6 cubes chicken bouillon

10 medium red potatoes, quartered

Method:

Combine the chicken, potatoes, carrots, celery, chicken soup, chicken bouillon, garlic salt, celery salt, and black pepper in a slow cooker; cook on High for 5 hours.

Stir the frozen mixed vegetables into the slow cooker, and cook 1 hour more.