Serves 6 to 8

jelly roll pan plastic wrap

Ingredients:
16 pieces sliced bread, fresh, not previously refrigerated
1/4 cup butter, softened
16 slices quick-melting cheese
4 Italian sausages, cut
2 cups breadcrumbs
3 eggs, beaten

Method:
Remove crusts from all sides of the bread. Save in the freezer to be used later for croutons or bread pudding.

Flatten bread slices with a rolling pin. Spread butter on both sides. Arrange a slice of cheese and a slice of sausage on each bread slice. Roll tightly. Wrap in plastic wrap and store in refrigerator about 1 hour.

Preheat oven to 350°F (1 80°C).

Grease jelly roll pan and set aside.

Remove plastic wrap from bread. Roll bread ¡n breadcrumbs, dip in eggs, then roll in bread crumbs again. Arrange in a jelly roll pan.

Bake in preheated oven about 5 minutes or until golden in color. Serve warm.

Sausage Rolls Recipe