Sarah's Rice Pilaf Recipe is a delicious twist to traditional rice. tasted better than any box pilaf and I used broken spaghetti noodles because i didn't have any orzo pasta tasted great
Ingredients:
1/2 cup orzo pasta
1/2 cup diced onion
1/2 cup uncooked white rice
2 cups chicken broth
2 tablespoons butter
2 cloves garlic, minced
Method:
Melt the butter in a lidded skillet over medium-low heat.
Cook and stir orzo pasta until golden brown. Stir in onion and cook until onion becomes translucent, then add garlic and cook for 1 minute.
Mix in the rice and chicken broth. Increase heat to high and bring to a boil.
Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes.
Remove from heat and let stand for 5 minutes, then fluff with a fork.
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| Sarah's Rice Pilaf Recipe |
