Pepperoncini Beef Recipe is a delicious and simple filling for gyro sandwiches. Serve on hoagie rolls with provolone or mozzarella cheese, and your choice of condiments. When making the sandwiches, place meat in rolls, cover with cheese, and zap in a microwave for a few seconds.

Ingredients:

1 (3 pound) beef chuck roast

1 (16 ounce) jar pepperoncini

4 cloves garlic, sliced

Method:

Make small cuts in roast, and insert garlic slices in cuts.

Place roast in the slow cooker, and pour the entire contents of the jar of pepperoncini, including liquid, over meat.

Cover, and cook on Low for 6 to 8 hours.