Panna Cotta with Fresh Berries Recipe is a great dinner-party dessert: You make it ahead of time, it looks beautiful, and it tastes fantastic. For an interesting twist, try infusing the cream with flavors like lavender or rosewater.
6 SERVINGS
IngredientS:
1 cup whole milk
1 tablespoon unflavored powdered gelatin
3 cups whipping cream
1/3 cup honey
1 tablespoon sugar
Pinch of salt
2 cups assorted fresh berries
Method:
Place The Milk in a heavy, small saucepan.
Sprinkle the gelatin over and let stand for 5 minutes to soften the gelatin. Stir over medium heat just until the gelatin dissolves but the milk does not boil, about 5 minutes.
Add the cream, honey, sugar, and salt and stir until the sugar dissolves, about 2 minutes.
Remove from the heat and let cool slightly. Pour the cream mixture into 6 wine glasses, dividing equally.
Cover and refrigerate until set, at least 6 hours and up to 2 days.
Spoon the berries atop the panna cotta and serve.
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| Panna Cotta with Fresh Berries Recipe |
