Open Faced Garden Chicken Sandwich Recipe is so delicious, The recipe was light and easy and tasted fantastic. Serve for your family and friends, from ABS-CBN Food Entertainment. recipe by Cecille Esperanza
Serves: 6
Ingredients:
2 tablespoons vegetable oil
1 cup sliced bell peppers
1 cup sliced white onions
6 chicken breasts, deboneci
1 cup shredded quick melting cheese
6 slices white bread, toasted
1/4 cup sandwich spread
Method:
In a skillet heat vegetable oil and stir-fry bell peppers and onions for 3 to 5 minutes, stirring frequently until cooked but still crisp. Remove from the skillet.
In same skillet, cook chicken breasts, each one for 10 to 12 minutes, turning occasionally, until light golden brown and no longer pink in center. Turn off heat but let chicken remain in pan.
Top each chicken breast with the stir-fried peppers and onions and the shredded cheese. Cover pan until the cheese melts, about 1 to 2 minutes.
Spread some sandwich spread on toasted bread slices. Carefully place chicken over bread slice. Serve warm.
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| Open Faced Garden Chicken Sandwich Recipe |
