Serves: 6 to 8

For the vinaigrette:
2 tablespoons balsamic vinegar
1/2 cup olive oil
1 tablespoon mustard
1/4 cup honey
1/2 teaspoon rosemary
1/2 teaspoon salt
1/4 teaspoon pepper

For the salad:
6 cups assorted leafy greens like bib lettuce, Romaine, Arugula, etc.
2 tablespoons red turnips or singkamas, sliced or julienne
2 tomatoes, sliced
1 312-gram can Mandarin oranges, drained
almond flakes

Method:
Combine all vinaigrette ingredients in a screw-cap bottle and shake to blend flavors.

In a salad bowl, toss together mixed greens, red turnips or singkamas, tomatoes and Mandarin oranges.

Drizzle with vinaigrette dressing. Top with almond flakes.

Mixed Greens with Mandarin Oranges and Honey Balsamic Vinaigrette Recipe