Mediterranean Beef and Orzo Soup Recipe is a crusty bread and a crisp salad pair nicely with the satisfying soup.
Prep: 10 minutes, Cook: 20 minutes, Serve 4 (1 1/2 cup)
1 tablespoon LAND O LAKES. Butter
1 pound beef sirloin steak, cut into 1-inch pieces
1/2 cup pitted kalamata olives, drained, halved
2 (14.5-ounce) cans diced tomatoes with basil, garlic and oregano, undrained
1 (14-ounce) can beef broth
3 1/2 ounces (1/2 cup) uncooked dried orzo or rosamarina pasta
2 ounces (1/2 cup) LAND O LAKES Mozzarella Cheese, shredded
1/2 cup crumbled feta cheese
Fresh parsley sprigs, if desired
1. Melt butter in 4-quart saucepan until sizzling; add beef pieces. Cook over medium-high heat, stirring occasionally, until browned (7 to 10 minutes).
2. Add all remaining ingredíents except cheeses and parsley. Continue cooking until mixture comes to a boil (3 to 5 minutes).
3. Cook, stirring occasionally, until orzo is tender (10 to 12 minutes).
4. To serve, top each serving with cheeses. Garnish with parsley sprig, if desired.
|Mediterranean Beef and Orzo Soup Recipe|