Linguine with Clam Sauce Recipe is so delicious, The recipe was light and easy and tasted fantastic. Serve for your family and friends, from ABS-CBN Food Entertainment, Recipe from Boots anson Roa
Serve: 4 to 6
Ingredients:
500 grams linguine noodles
1/4 cup olive oil
1 56-gram can anchovies
1 tablespoon garlic
1 medium onion, diced
1 284-gram can sliced mushrooms
1 large can dressed clams in clam juice, or
1/2 kilo fresh clams, cleaned and boiled,
reserving 1 cup liquid
laurel leaves
oregano leaves
Italian seasoning
3 tablespoons cornstarch, dissolved in 2 tablespoons water
parsley
Parmesan cheese
Method:
Cook linguine noodles according to package directions, making sure they remain al dente (firm to the bite). Keep warm.
In a pan, heat o ive oil and sauté anchovies, gaic, onions and mushrooms.
Blend in clams and their juices. Simmer and season with aurel leaves, oregano and Italian seasoning.
Thicken slightly vvith dissolved cornstarch, Toss with the cooked noodles.
Top with parsley and Parmesan cheese.
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| Linguine with Clam Sauce Recipe |
