Holiday Chicken Salad Recipe is a Dried cranberries add a sweet tartness to chicken and vegetable salad. Make a delightful sandwich filling, too. Photo from evernewrecipes.com

Ingredients:

1 cup mayonnaise

1 teaspoon paprika

1 cup chopped celery

1 cup chopped pecans

1 teaspoon seasoning salt

1 1/2 cups dried cranberries

1/2 cup minced green bell pepper

2 green onions, chopped

4 cups cubed, cooked chicken meat

ground black pepper to taste

Method:

In a medium bowl, mix together mayonnaise with paprika and seasoned salt.

Blend in dried cranberries, celery, bell pepper, onion, and nuts. Add chopped chicken, and mix well.

Season with black pepper to taste. Chill 1 hour.