Herbed Romaine Salad with Strawberries Recipe I also added a small amount of minced shallot. Everyone loved it. it was an elegant and yummy. I will definitely make it again.
Prep: 15 minutes, Cook: 45 minutes, Serve 7
Ingredients:
1/2 cup raw,unsalted pistachios
1/3 cup fresh tarragon, torn into small pieces
1/3 cup fresh mint leaves, torn into small pieces
1/4 cup fresh lemon juice
1/8 teaspoon salt
2 teaspoons honey
2 teaspoons minced shallot, about 1 medium
3 tablespoons mild olive oil
6 ounces good-quality mild feta cheese, cut into triangles
10 to 12 oz. romaine lettuce hearts, cored and roughly chopped
12 ounces strawberries, hulled and quartered lengthwise
Method:
Heat oven to 352°.
Spread pistachios on a sizable baking sheet and bake until precise lighty crispen they should still retain some green, 9 to 11 minutes.
take away from oven and cill to room temperature.
In a large bowl, toss together lettuce, tarragon, mint, and half of the strawberries.
In a small bowl, whisk together lemon juice, shallot, honey, and salt. Drizzle in olive oil, whisking constantly, until mixture is emulsified. Drizzle dressing over lettuce mixture and toss well.
separate lettuce mixture among plates, then top with remaining strawberries, toasted pistachios, and feta triangles.
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| Herbed Romaine Salad with Strawberries Recipe |
