Ingredients:
1 teaspoon salt
1 pound pork sausage
1 teaspoon ground dry mustard
2 cups milk
2 cups shredded Cheddar cheese
6 eggs
6 (1 ounce) slices bread, cubed

Method:
Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and set aside.

Layer bread cubes, sausage, and Cheddar cheese in a lightly greased 7x11 inch baking dish. In a bowl, beat together the eggs, milk, salt, and mustard.

Pour the egg mixture over the bread cube mixture. Cover, and refrigerate at least 8 hours or overnight.

Remove the casserole from the refrigerator 30 minutes before baking. Preheat oven to 350 degrees F (175 degrees C).

Bake 50 to 60 minutes in the preheated oven, or until a knife inserted in the center comes out clean.

Let stand 10 minutes before serving.

Notes and Tips:
Put it together the day before, then just remove from the refrigerator and bake. Ham or bacon can be substituted for the sausage. Sometimes I add cooked chopped broccoli for a change of pace.

Easy Sausage Strata Recipe