Dried Beef Tapa Cured Beef Recipe is so delicious, The recipe was quick an d easy and tasted fantastic. Serve for your family and friends, from ABS-CBN Food Entertainmnet, Recipe from Myrna D. Segismundo

Ingredients:

1 kg sirloin

6 cloves | 30 g garlic

1 tbsp | 15g salt

1 tbsp | 15 g white sugar

2 tbsp | 30 mi cooking oil

Method:

Slice the sirloin across the grain into pieces with a thickness of 1/2 cm | 1/4 inches.

Pound the slices with a metal or wooden mallet. Do this at least 3 times on each side of each slice.

Crush, peel and mince garlic.

Mix together the salt, sugar, and garlic then combine with the meat slices.

Curing

It is important to dry the meat slices to make these crunChy. The traditional way is to dry the pieces under the sun. In this recipe, drying is done in the oven.

Preheat oven to 200'C I 400'F.

Brush a baking tray with the cooking oil. Arrange the meat slices on the tray making Sure not to Overcrowd them.

Place tray inside preheated oven. Turn oven off after, 5 minutes but keep tray Inside for another, 5 minutes to dry the meat. At his stage the meat

IS ready to be fried. for eating or kept In a sealed bag In the refrigerator or freezer for future use,

Cooking:

Fry the meat slices in oil. Drain on a rack