Crispy Prawn Salad Coconut crusted prawns with pomelo orange segments and pineapple Recipe is so delicious, The recipe was light and easy and tasted fantastic. Serve for your family and friends, from ABS-CBN Food Entertainment. recipe from Florabel Co.
Serves: 1
Ingredients:
2 prawns
salt and pepper, to taste
2 tablespoons desiccated coconut cooking oil
50 grams assorted greens (about 1 cup)
pomelo segment, remove skin
orange segments, remove skins
pineapple slices from 1 small wedge
4 seedless grapes
1/4 cup sesame dressing
4 coarsely chopped candied walnuts
Method:
Shell and devein prawns. Season with salt and pepper.
Dredge with desiccated coconut. Heat oil and fry prawns until golden brown. In a bowl, toss mixed greens and fruits with 1/4 cup of sesame dressing.
Arrange prawns, fruits and greens on salad plate and garnish with walnuts.
For the sesame dressing:
1/2 cup roasted sesame seeds
1 1/2 teaspoons sugar
1/2 cup sesame oil
1/4 cupcorn oil
cup vinegar
cup canola oil
Method:
Whisk together all ingredients in a bowl.
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| Crispy Prawn Salad Coconut crusted prawns with pomelo orange segments and pineapple Recipe |
