Creamy Chicken Lasagna Recipe is a fabulously creamy stuffing for this rich lasagna. Spaghetti sauce and more mozzarella are baked over the top.

Ingredients:

1 cube chicken bouillon

1 (26 ounce) jar spaghetti sauce

1 (8 ounce) package cream cheese, softened

1/4 cup hot water

2 cups shredded mozzarella cheese

3 skinless, boneless chicken breast halves

6 uncooked lasagna noodles

Method:

Bring a large pot of lightly salted water to a boil.

Cook lasagna noodles for 8 to 10 minutes, or until al dente. Drain, rinse with cold water, and set aside.

Meanwhile, place the chicken in a saucepan with enough water to cover, and bring to a boil.

Cook for 20 minutes, or until no longer pink and juices run clear. Remove from saucepan, and shred.

Preheat oven to 350 degrees F (175 degrees C). Dissolve the bouillon cube in hot water.

In a large bowl, mix the chicken with the bouillon, cream cheese, and 1 cup mozzarella cheese.

Spread 1/3 of spaghetti sauce in the bottom of a 9x13 inch baking dish.

Cover with the chicken mixture, and top with 3 lasagna noodles; repeat. Top with remaining sauce, and sprinkle with remaining mozzarella cheese.

Bake for 45 minutes in the preheated oven.