Country Apple Dumplings Recipe easy treat We make it once a week. I usually halve the recipie and use a little more apple than called for. Great with vanilla ice cream.
1 cup butter
1 teaspoon ground cinnamon
1 (12 fluid ounce) can or bottle Mountain Dew
1 1/2 cups white sugar
2 large Granny Smith apples, peeled and cored
2 (10 ounce) cans refrigerated crescent roll dough
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
Cut each apple into 8 wedges and set aside.
Separate the crescent roll dough into triangles.
Roll each apple wedge in crescent roll dough starting at the smallest end. Pinch to seal and place in the baking dish.
Melt butter in a small saucepan and stir in the sugar and cinnamon. Pour over the apple dumplings. Pour Mountain Dew™ over the dumplings.
Bake for 35 to 45 minutes in the preheated oven, or until golden brown.
|Country Apple Dumplings Recipe|