Serve: 4

Ingredients:
3-4 cups leftover pasta (penne, spaghetti or fettuccini)
2 cups leftover sausages, cut into thin slices
1 piece celery stalk, cut into thin slices
1/2 cup hard cheese (cheddar, Queso de bola, Gruyere, Parmesan), cut into small pieces
1/2 cup lemon-olive oil dressing
4 pieces fresh basil leaves, cut into thin strips,
optional salt and pepper, to taste

For the lemon-olive oil dressing:
juice of 1 lemon
1/2 cup olive oil
1/2 teaspoon lemon zest
1/2 teaspoon salt
1/2 teaspoon pepper

Method:
In a mixing bowl, whisk together all ingredients for the dressing until well blended.

To assemble In a salad bowl, toss all ingredients for the pasta with lemon-olive oil dressing.

Season as needed.

Cold Pasta Salad Recipe