Cobb Salad Recipe It makes plain old, shredded iceberg lettuce shine. Bacon, hard boiled eggs, chicken, tomatoes, blue cheese, avocado, green onion and dressing.

Ingredients:

1 head iceberg lettuce, shredded

1 avocado - peeled, pitted and diced

1 (8 ounce) bottle Ranch-style salad dressing

2 tomatoes, seeded and chopped

3 eggs

3 green onions, chopped

3 cups chopped, cooked chicken meat

3/4 cup blue cheese, crumbled

6 slices bacon

Method:

Place eggs in a saucepan and cover completely with cold water. Bring water to a boil.

Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

Divide shredded lettuce among individual plates.

Evenly divide and arrange chicken, eggs, tomatoes, blue cheese, bacon, avocado and green onions in a row on top of the lettuce.

Drizzle with your favorite dressing and enjoy.