Chocolate Cavity Maker Cake Recipe is so moist and rich there's absolutely no need for frosting. The cake made me an instant star with my clients. It quickly became known as that incredible chocolate cake lady.
Ingredients:
1 (16 ounce) container sour cream
1 (18.25 ounce) package dark chocolate cake mix
1 (3.9 ounce) package instant chocolate pudding mix
2 cups semisweet chocolate chips
3 eggs
1/2 cup coffee flavored liqueur (optional) i dont use this myself
1/3 cup vegetable oil
Method:
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
In a large bowl, combine cake mix, pudding mix, sour cream, eggs, oil and coffee liqueur.
Beat until ingredients are well blended. Fold in chocolate chips. Batter will be thick. Spoon into prepared pan.
Bake in preheated oven for 1 hour, or until cake springs back when lightly tapped.
Cool 10 minutes in pan, then turn out and cool completely on wire rack.
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| Chocolate Cavity Maker Cake Recipe |
