Catherine's Spicy Chicken Soup Recipe is a shredded chicken soup flavored with garlic, onion powder, salsa, tomatoes, tomato soup, chili powder, corn, beans and sour cream.
1 onion, chopped
1 tablespoon onion powder
1 teaspoon ground black pepper
1 teaspoon garlic powder
1 (16 ounce) jar chunky salsa
1 (8 ounce) container sour cream
1 (14.5 ounce) can whole peeled tomatoes
1 (10.75 ounce) can condensed tomato soup
1 (15 ounce) can whole kernel corn, drained
1/2 teaspoon salt
2 quarts water
2 tablespoons dried parsley
2 (16 ounce) cans chili beans, undrained
2 (14.5 ounce) cans peeled and diced tomatoes
3 tablespoons olive oil
3 cloves garlic, chopped
3 tablespoons chili powder
5 cubes chicken bouillon
8 skinless, boneless chicken breast halves
In a large pot over medium heat, combine water, chicken, salt, pepper, garlic powder, parsley, onion powder and bouillon cubes.
Bring to a boil, then reduce heat and simmer 1 hour, or until chicken juices run clear. Remove chicken, reserve broth. Shred chicken.
In a large pot over medium heat, cook onion and garlic in olive oil until slightly browned.
Stir in salsa, diced tomatoes, whole tomatoes, tomato soup, chili powder, corn, chili beans, sour cream, shredded chicken and 5 cups broth. Simmer 30 minutes.
|Catherine's Spicy Chicken Soup Recipe|