Make 5 Servings

Ingredients:
2 tablespoons olive oil
1 large head garlic, crushed, divided into 2 portions
1 cube beef bouillon
3/4 kilo beef sirloin, sukiyaki cut
2 teaspoons soy sauce
2 teaspoons liquid seasoning ground black pepper, to taste
3 medium white onions, sliced into rings
2 tablespoons salted butter
1 tablespoon olive oil
2 teaspoons liquid seasoning
2 cups sliced canned button mushrooms, drained
6 pieces bread roll, ciabatta, or steak roll (get a pack from Le Coeur de France or steak roll from French Baker)
9 slices Mozzarella cheese, thinly sliced (you may use the ones that are individually wrapped)

Method:
In a skillet, heat 2 tablespoons of the olive oil. Sauté half of the crushed garlic. Add beef bouillon. Crush the bouillon until pasty in texture.

Add sioin pieces. Continue sautéing, making sure the flavor of the bouillon is absorbed by the beef. Add soy sauce and 2 teaspoons of the liquid seasoning. Season th black pepper.

Connue stirring, allowing the liquid to evaporate. Don’t worry that the beef pieces will not cook evenly and will look fried. Some will be well done, others medium well, and still some Mll be crisp on the side.

When the liquid has evaporated, rem ove beef slices from skillet. Set aside. Without removing the mixture of oil and flavors in the skillet, throw in onion rings and toss for about 5 minutes or until onions are translucent. Remove from heat.  Set aside.

In a separate skillet, heat butter and 1 tablespoon olive oil. Toss in remaining crushed gaic and 2 teaspoons liquid seasoning and a dash of ground black pepper.

Aid button mushrooms and sauté until tender. Set aside. Turn on the panini grill and set temperature between medium and maximum.

Slice each bread lengthwise. Put about 2 tablespoons of bccf mixture on each roll. Pace just the right amount espœialy since the bread will be pressed. ( using a toaster add more filling.) Md some onion nngs and sautéed mushrooms.

Top each roll with 1 1/2 slices Mozzarella cheese. The sandwiches are now ready to be pressed.

Place a prepared sandch ¡n the panini press, Press down the top part of the panini press to grill the sandwich for about 8 minutes. Remove from press. Repeat procedure for remaining sandwiches.

To keep sandwiches warm, wrap the already-grilled paninis in foil while waiting for the rest to be grilled.

Catherine's Cheese Steak Panini Recipe