Serve: 8 to 12

Ingredients:
500 grams Italian pasta, preferably linguine
1 tablespoon butter
1 tablespoon oil
1 medium onion, peeled and chopped
1 tablespoon chopped garlic
1/2 kilo ground beef
1/2 kilo ground pork
1/2 cup chopped ham, divided into two portions
1 284-gram can sliced mushroom, drained
2 cups fresh milk
2 305-gram cans condensed
cream of mushroom soup
2 1/2 cups grated cheese, apportion into 2 cups salt, to taste

Method:
Cook pasta according to package directions. Drain and set aside. In a sauté pan, heat butter and oil. Sauté onions and garlic briefly.

Add beef then cook for 5 minutes over medium heat. Add ground pork and cook for 5 minutes more or until light brown.

Add 1 portion of the chopped ham and the mushrooms. Add the fresh milk. Cook for about 3 minutes then add 1 can cream of mushroom soup.

Slowly add 2 cups of the grated cheese. Mix well. Add the pasta to the sauce and mix well. Season with salt.

Pour the pasta on a serving dish and top with the other can of cream of mushroom soup.

Top with the remaining grated cheese and ham. Serve hot.

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