Serve: 8 to 10

For the meat sauce:
2 tablespoons cooking oil
1/2 head garlic, peeled and minced
2 onions, sliced
1 kiloground beef
2 green and red bell peppers, seeded and cubed
1 750-gram pack spaghetti sauce
1 150-gram can tomato paste
2 beef broth cubes dissolved ¡n 2 cups hot water, or 2 cups beef broth
1/2 teaspoon black pepper
1 teaspoon salt
1-2 tablespoons sugar

For the white sauce:
1 cup butter
1/4 cup flour
4 cups milk
1/2 beef broth cube
salt and pepper, to taste
500 grams spaghetti noodles, cooked
according to package directions
2 cups grated cheese

Make the meat sauce:
In a large skillet, heat oil and sauté gaic and onions. Add beef and cook until beef is brown. Stir ir bell pepoers. Pour in spaghetti sauce and tomato paste. Add dissolved beef cube or Deef broth. Season with pepper, salt and sugar. Simmer for 45 minutes.

Make the white sauce:
In a skillet, melt butter. Slowly add in flour and stir until well combined wi:h butter. Pour in milk. Simmer, stirring, until thickened. Add beef cube. Season with salt and pepper. Continue simmering until beef cube dissolves.

To bake:
Preheat oven to 350°F (180°C).

Pour one thrd of the white sauce on a baking dish. Add half of the cooked spaghetti noodles. Pour in half of the meat sauce then one third of the white sauce. Add remaininq spagheffi noodles.

Pour remaining meat sauce and remaining white sauoe. Sprinke about 2 cups grated cheese on top. Cover baking dish Mtb toil.

Bake in oven until cheese melts and turns golden brown.

Baked Spaghetti with Two Sauces Recipe