Apricot Brown Sugar Ham Recipe is a family favorite that I've adapted for my own tastes. makes an amazing Easter dinner ham that complements many side dishes.

Ingredients:

1 (10 pound) fully-cooked spiral cut ham

2/3 cup brown sugar

1/3 cup apricot jam

1 teaspoon dry mustard powder

Method:

Preheat the oven to 275 degrees F (135 degrees C).

Place the ham cut side down onto a sheet of aluminum foil. I like to put the shiny side up. Mix together the brown sugar, apricot jam and mustard powder in a small bowl.

Brush onto the ham using a pastry or barbeque brush. Reserve any leftover glaze.

Enclose the foil around the ham and place on a rimmed baking sheet.

Roast for 2 hours in the preheated oven, or if you ham is a different size, figure 14 minutes per pound.

Apply the remaining glaze 20 minutes before the ham is done.