Apricot Baked Ham Recipe is a super choice for a holiday meal because once you put it in the oven, it practically takes care of itself until dinnertime. It serve it because everyone in my family loves it

Ingredients:

1 (5 pound) fully-cooked, bone-in ham

20 whole cloves

1/2 cup apricot preserves

3 tablespoons dry mustard

1/2 cup packed light brown sugar

Method:

Score the surface of the ham with shallow diamond-shaped cuts.

Combine preserves and mustard; spread over ham.

Pat brown sugar over apricot mixture. Place ham on a rack in a roasting pan.

Bake at 325 degrees F for 20 minutes per pound or until ham is heated through and thermometer reads 140 degrees F.