4 ounces each Monterey Jack and Colby,
cut into 1⁄4- inch × 3- inch strips
8 large jalapeño chiles
cut in half lengthwise
and patted dry 16 bacon slices
1. Preheat the broiler. Place a cheese strip on top of each jalapeño half and wrap tightly with 1 bacon slice. Secure with wooden picks, if desired.
2. Arrange the peppers on a foil- lined pan. Broil 4 inches from the heat source for 8 to 10 minutes until the bacon is cooked, turning occasionally.