Ingredients

1 teaspoon honey

1 tablespoon soy sauce

1 tablespoon vegetable oil

2 tablespoons ketchup

2 teaspoons cornstarch

4 tablespoons water

4 cloves garlic, minced

1/2 teaspoon crushed red pepper

1/4 teaspoon ground ginger

1/4 cup sliced green onions

12 ounces cooked shrimp, tails removed

Method:

In a bowl, stir together water, ketchup, soy sauce, cornstarch, honey, crushed red pepper, and ground ginger. Set aside.

Heat oil in a large skillet over medium-high heat. 

Stir in green onions and garlic; cook 30 seconds. 

Stir in shrimp, and toss to coat with oil. Stir in sauce. 

Cook and stir until sauce is bubbly and thickened.