Roasted Red Pepper Spread Recipe is so delicious, The recipe was quick an d easy and tasted fantastic. Serve for your family and friends, from ABS-CBN Food Entertainmnet, Recipe from Myrna Segismundo
1/2 Kilo red bell peppers
2 cloves garlic, peeled and macerated
1 tablespoon fresh rosemary, chopped
2 tablespoons olive oil
salt, to taste
freshly ground pepper, to taste
Grill the peppers on all sides until well-charred. Cool in a sealed paper bag.
Peel off the charred skins and remove the stems and seeds.
Place the peppers ¡n a small glass bowl or jar. Add the garlic, rosemary, olive oil, salt and pepper. Marinate for at least 2 days.
Purée to a paste in a blender.
Serve with toast or crackers.
|Roasted Red Pepper Spread Recipe|