Pinto Beans Recipe is the predominant flavor here, so if you're one of those poor cilantro-impaired folks, maybe you'll want to search for a different stew recipe

SERVES 4 TO 6. Serving size: 1 cup.

Ingredients:

1 pound dried pinto beans

1 large ham hock

2 garlic cloves, minced

½ medium onion, diced

2 bay leaves

½ teaspoon salt

¼ teaspoon freshly ground pepper

Method:

1. Examine the beans, removing any debris, then wash thoroughly. Soak overnight in water to cover.

2. Boil the ham hock for 1½ hours or until tender.

3. Drain the beans.

4. Put the beans, ham hock, and the remaining ingredients in a large saucepan. Bring to a boil.

5. Reduce the heat and simmer about 1 hour. Remove bay leaves.

6. Remove 1½ cups of cooked beans to a large bowl. Mash them with a potato masher until creamy and return to the saucepan. Simmer for another 5 minutes.

7. Serve alone, or with a cup of rice or a square of corn bread.