Philadelphia Strawberry Swirl Cheesecake Recipe During tests of plain NY style cheesecake made with PHILADELPHIA Cream Cheese versus store-brand versions, consumers rated PHILLY cheesecake as better tasting.

Ingredients:
1 cup HONEY MAID Graham Cracker Crumbs
1 cup + 3 Tbsp. sugar, divided
3 Tbsp. butter or margarine, melted
5 pkg. (8 oz. each) PHILADELPHIA Cream
Cheese, softened
3 Tbsp. fl our
1 Tbsp. vanilla
1 cup BREAKSTONE’S or KNUDSEN Sour Cream
4 eggs
1/3 cup SMUCKER’S® Seedless
Strawberry jam

Method:
PREHEAT oven to 325°F. Combine crumbs, 3 Tbsp. sugar and butter and firmly press mixture into bottom of foil-lined 13x9-inch baking pan. Bake 10 minutes.

BEAT cream cheese, 1 cup sugar, flour and vanilla in a large bowl using electric mixer on medium speed until fully blended. Add sour cream; mix well.

Add eggs one at a time, beating on low speed after each addition, just until blended.

Pour over crust. Lightly drop small spoonfuls of jam over top of batter. Using a knife,

cut through batter several times to create marble effect.

BAKE 40 min. or until center is almost set. Cool. Refrigerate 4 hours or overnight.

Philadelphia Strawberry Swirl Cheesecake Recipe