Pecan Pie Muffins Recipe is a wonderful little muffins. The brown sugar makes them taste like pecan pie. nice and elegant.

Ingredients:

1 cup chopped pecans

1 cup packed light brown sugar

2 eggs, beaten

1/2 cup all-purpose flour

2/3 cup butter, softened

Method:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour 18 mini muffin cups or line with paper muffin liners.

In a medium bowl, stir together brown sugar, flour and pecans.

In a separate bowl beat the butter and eggs together until smooth, stir into the dry ingredients just until combined.

Spoon the batter into the prepared muffin cups. Cups should be about 2/3 full.

Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes. Cool on wire racks when done.