Palitaw with Ginamis Sugar Coated rice flour patties Recipe is so delicious, The recipe was quick an d easy and tasted fantastic. Serve for your family and friends, from ABS-CBN Food Entertainmnet, Recipe from Prosy Badiola Montesines

Serve 6

Ingredients:

1/2 kilo galapong dough (rice flour mixed with water)

1 1/2cupswater

1 cup refined sugar

1 cup roasted rice flour

1 young coconut, grated

2 cups chopped roasted

pinipig (puffed rice)

Method:

Shape the dough into patties.

In a large saucepot, bring water to a boil. Drop the rice patties into boiling water.

Palitaw is cooked when it starts to float to the top. With a slotted spoon, scoop out floating patties.

Meanwhile, prepare the ginamis by mixing the sugar with the roasted rice flour and grated coconut.

Add the chopped pin4oig. Coat the patties with the mixture before serving.