Serves 8 to 12
Ingredients:
Serves 8 to 12
1 cup + 2 tablespoons cornmeal*
1 cup all-purpose flour
6 tablespoons sugar
1 teaspoon salt
1 tablespoon baking powder
2 eggs
6 tablespoons butter, melted
1/2 cupcorn oil
2 cups milk
1/4 cup whole kernel corn
Method:
Preheat oven to 400°F (200°C).
Grease 2 standard-size loaf pans or 2 9x9-inch baking pans. Set aside.
In a bowl, sift together all dry ingredients. Set aside.
In another bowl, beat eggs lightly then add butter and corn oil. Stir in milk. Transfer bowl to a mixer and beat at medium speed until smooth. Add dry ingredients and corn and blend until smooth. Pour in prepared pan.
Bake for 30 to 45 minutes or until toothpick inserted in center comes out clean. Remove from pan and cool. Slice into serving pieces.
*Cornmeal ¡s available in deli stores and major supermarkets.
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| Od Fashioned Corn Bread |
