Malakofftorte Recipe a no bake free standing cake similar to Tiramisu made with spongefingers and a nutty buttercream cream filling.

Ingredients:

1 pastry

1 sponge cake

Ladyfingers

1 tablespoon ground biscuit recipe

Watering place

20 g orange liqueur (e.g., Cointreau)

50 g icing sugar

100 g water

Cream

20 g cornstarch

325 g milk

2 egg yolks (size M)

100g granulated sugar

Mark ½ vanilla bean

4 sheets gelatin

500 g cream

For Decor

50 g sliced ​​almonds

50 g cream

25 g chopped pistachios

also

Cocoa powder for dusting

1 tablespoon apricot jam

Method:

1. The pastry in the baking school described in detail Prepare and roll out about 2 mm thick. The sponge also Prepare the recipe as described.

2. The ladyfingers prepared as indicated, but in the production additional 12 points for the small decorative spraying. Mix the orange liqueur with powdered sugar and water. The the cooled ladyfingers soak it generously. The biscuit points Dust with cocoa powder.

3. For the cream first cornstarch with 2 tablespoons cold milk with the egg yolks and stir until smooth. The remaining milk bring to a boil with sugar and vanilla in a small saucepan, the starches approach stir with a whisk and cook, stirring constantly to a cream. The cream cool cover with plastic wrap and let cool.

4. Soften the gelatin in cold water. When the cream cooled is the cream lightly with a hand mixer until stiff. beat In a small saucepan the squeezed gelatine heat, dissolve and mix with 1 tablespoon of cooked cream. Together with a maximum of one third of the whipped cream a whisk quickly stir and fold the rest.

5. The cooled Mürbeteigboden with apricot jam. Brush Hang up the sponge cake and a cake ring switch. One third of the vanilla cream filling in the ring, elapse and complete with a layer of soaked ladyfingers. show The next third of cream and pour second layer of soaked ladyfingers appeal. The rest of the cream, fill smooth it out and make the cake for 2 hours.

6. The Malakoff cake from the ring to solve and divide into 12 parts. Decorate the top with almonds. Beat the cream until stiff well and pour into a pastry bag with a small Hole tube. The Piece of a rose spray on to prove a point biscuit and scatter in the center of the cake pistachio.