Madeleines Recipe the Madeleine's overthrow from the mold on a wire rack let cool and dust with powdered sugar.

Recipe for 20

Ingredients:

A Madeleine mold

Dough

150 g of room temperature butter

3 eggs (size M)

175 g granulated sugar

2 teaspoons bourbon vanilla sugar

1 pinch salt

1 teaspoon lemon zest

275 g flour

10 g baking powder

125 g milk

also

Butter and flour for the mold

Powdered sugar for dusting

Method:

1. The dish with butter and dust with flour, excess Flour, tap off.

2. Melt the butter in a small saucepan, melt and brown slightly. The eggs with sugar, vanilla sugar, salt and lemon zest with stir a hand mixer or food processor.

3. Mix flour, baking powder and seven. The milk slightly warm and together with the flour mixture to Egg-sugar mixture to give. Finally, the browned butter stir.

4. The mass with a pastry bag to fill in the troughs and Stand 1 hour.

5. Preheat the oven to 180 ° F. Top and bottom heat. The Form on the grate on the middle rack about 12 minutes.