Kwek-Kwek Recipe is so delicious, The recipe was quick an d easy and tasted fantastic. Serve for your family and friends, from ABS-CBN Food Entertainmnet, Recipe from Myrna D. Segismundo

Serves 4

Ingredients:

1 1/2 cups flour

1/2 cup cornstarch

2 cups water

12 drops yellow food color

12 drops red food color

1 teaspoon salt

1 teaspoon pepper

30 - 40 pieces quail eggs, hard-boiled then peeled

1/2 cup flour, for coating cooking oil, for deep-frying

Method:

To make the batter, combine 1 1/2 cups flour, cornstarch, water, food colors, salt and pepper ¡n a mixing bowl. Mix until smooth, Set aside.

Roll boiled quail eggs in the remaining flour and dip one by one in the batter. Make sure the eggs are coated well.

Meanwhile, heat oil in a deep frying pan.

Fry battered eggs over medium heat till golden brown. Serve with a vinegar-soy-garlic sauce.