Grilled Chicken Panini Recipe was fast, easy to follow, and tasted amazing andd seemed like they came from a restaurant.

Ingredients:

1 (11 ounce) package Tyson® Grilled and Ready™

Fully Cooked Grilled Chicken Breast Strips

1/2 cup pesto sauce, prepared

8 slices Italian bread

4 slices provolone cheese

1/4 cup olive oil

Method:

Spread one tablespoon of pesto onto one side of each bread slice.

Divide chicken strips among 4 slices of bread.

Place a slice of cheese on top of chicken. Top with remaining bread slices, pesto side down.

Brush the outer sides of each sandwich with olive oil.

Heat large skillet or griddle over medium.

Grill sandwiches until browned on one side; turn and grill until brown on other side.

Notes and Tips:

Serving Suggestion: Cut sandwiches diagonally. Serve with pasta salad. Refrigerate leftovers.