Green Beans and Onions Recipe the recipe calls for fresh green beans, I have had good results with a 10 oz package of frozen, french cut, green beans.

Ingredients:

12 smPearl Onions; peeled

1 lbGreen beans

1/4 tsSalt

2 tbolive oil

1 Clovegarlic; chopped

1/2 tsSalt

1/8 tsPepper

MEthod:

Put onions in a small amount of boiling salted water in a saucepan.

Cover and cook 15 minutes, or until onions are tender. When finished, drain.

Meanwhile, wash fresh green beans, break off ends, and cut lengthwise into fine strips.

Bring a small amount of water to boiling in saucepan, add 1/4 teaspoon salt and the prepared beans. Cover and cook 10 to 15 minutes, or until the beans are tender.

Drain Heat oil and garlic in a skillet until garlic is slightly browned.

Add green beans and onions, season with salt and pepper, and cook 5 minutes util thoroughly heated. Stirring occasionally.

For vairiations, consider a small can of Italian, peeled Tomatoes or Tomatoes with/Jalepenos for a stightly Mexican flavor. While