German Black forest gateau recipe reap With cream polka dots provided, each with a halved Cherry garnish and chocolate shavings on the cake surface. distribute

Ingredients:

Chocolate biscuit

6 eggs (size M)

150 g granulated sugar

2 tablespoons water

140 g flour

20 g cocoa powder

20 g melted butter

Cherry compote

1 jar cherries

(720 ml)

25 g cornstarch

50 g granulated sugar

1 dash lemon juice

Cream

5 sheets gelatin

500 g cream

70 g granulated sugar

2 tablespoons kirsch

Watering place

2 tablespoons kirsch

1 tablespoon powdered sugar

100 g cherry juice Decor

100 g cream

6 candied cherries

100 g chocolate chips

also

Butter for greasing

Method:

1. Preheat the oven to 180 ° F. Top and bottom heat. The Springform pan with butter, with the bottom springform baking paper. interpret A baking paper to fit the edge and tailor these to interpret.

2. The eggs and sugar with water in a bowl over a water bath with a mixer until creamy first open, remove from heat and then cold. beat Sift flour and cocoa powder, stir and Stir in the butter.

3. The batter into the prepared pan and bake in preheated Oven on middle rack about 25 minutes. Then Allow to stand for something, remove from the tin rush, baking paper Remove and let cool completely. Depending on the level of A soil-cut or twice. If three soils result, wrap one of them in aluminum foil and freeze it.

4. For the compote can drain the cherries in a sieve Collect the juice here and 150 g of this measure. Cornstarch Mix the sugar and cherry juice and 50 g in a small saucepan with a whisk to boil, stirring constantly, until the Casting is clear. Remove the pan from the heat, the cherries Stir with a spatula, season with lemon juice Set aside.

5. For the cream Soak the gelatin in cold water. The cream with a hand mixer set up easily, sugar release and on, open up the mass is slightly firm. The gelatine, in a small saucepan and heat. Dissolve Stir in the kirsch and 1 tablespoon cream and raise the remaining whipped cream.

6. For the filling is a Biskuitteighälfte the springform rim or rearrange a pie ring and the cherry compote. cover Hang up the second biscuit and press lightly. Remaining cherry juice, water and sugar, stir smooth and the soil so that water. The kirsch cream on and provide smooth wipe off.

7. The cake and refrigerate for at least 2 hours. Then detach from the ring. Whip the cream and the brim.