Easy French Dip Sandwiches Recipe was a very easy and delicious recipe. It substituted the beef consomme for 1 can of beef broth and no water and got wonderful results.

Ingredients:
1 cup water
1 (10.5 ounce) can beef consomme
1 pound thinly sliced deli roast beef
4 hoagie rolls, split lengthwise
8 slices provolone cheese

Method:
Preheat oven to 350 degrees F (175 degrees C). Open the hoagie rolls and lay out on a baking sheet.

Heat beef consomme and water in a medium saucepan over medium-high heat to make a rich beef broth.

Place the roast beef in the broth and warm for 3 minutes.

Arrange the meat on the hoagie rolls and top each roll with 2 slices of provolone.

Bake the sandwiches in the preheated oven for 5 minutes, or until the cheese just begins to melt.

Serve the sandwiches with small bowls of the warm broth for dipping.

Easy French Dip Sandwiches Recipe