Chicken Salad Recipe It made the slight modification of using fuji apple rather than grapes & served on sandwich with sliced cheddar cheese.

Ingredients:

1 teaspoon lemon juice

1 cup halved green grapes

1 dash Worcestershire sauce

1 tablespoon dried parsley flakes

1 (8 ounce) can sliced water chestnuts, drained

2 teaspoons finely minced onion

2 1/2 cups diced cooked chicken

1/2 cup thinly sliced celery

1/4 teaspoon ground ginger

3/4 cup mayonnaise or salad dressing

4 bacon strips, cooked and crumbled

salt and pepper to taste

Method:

Combine chicken, bacon, water chestnuts, celery and grapes in large bowl; set aside.

In another bowl, whisk together remaining ingredients; add to salad and toss to coat. Chill until serving.