Chicken Parmigiana

Chicken Parmigiana Recipe was so easy to make and turned out excellent. Used Best Marinara Sauce Yet instead of regular spaghetti sauce. It added even more flavor.

1 egg, beaten
2 ounces dry bread crumbs
2 ounces shredded mozzarella cheese
2 skinless, boneless chicken breast halves
1/4 cup grated Parmesan cheese
3/4 (16 ounce) jar spaghetti sauce

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking sheet.

Pour egg into a small shallow bowl. Place bread crumbs in a separate shallow bowl.

Dip chicken into egg, then into the bread crumbs.

Place coated chicken on the prepared baking sheet and bake in the preheated oven for 40 minutes, or until no longer pink and juices run clear.

Pour 1/2 of the spaghetti sauce into a 7x11 inch baking dish. Place chicken over sauce, and cover with remaining sauce.

Sprinkle mozzarella and Parmesan cheeses on top and return to the preheated oven for 20 minutes.

Chicken Parmigiana
Chicken Parmigiana Recipe
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