Brombeertörtchen Recipe decorate When using frozen blackberries Mix the glaze according to package instructions, so that the fruits and shining as described decorate.

Ingredients:

10 boat-molds (10 cm)

or other molds

Shortcrust

125 g of room temperature butter

60 g granulated sugar

1 pinch salt

1 egg (size M)

250 g sifted flour

Cream filling

2 sheets of gelatin

65 g of blackberry jam

65 g granulated sugar

Juice of 1 lemon

250 g cream

Covering

500 g fresh or frozen

Blackberries

also

Flour for editing

1 packet may clear

Glaze

Powdered sugar for dusting

10 mint leaves

Method:

1. From the specified ingredients in the baking school in detail described Knead a smooth dough. Shape into a ball, wrap in plastic wrap and at least 1 hours put cold.

2. Preheat the oven to 180 ° F. Top and bottom heat. The pastry on a lightly floured surface with a Rolling pin and roll out a total of 10 plates, fits the mold. outdo The remaining dough and freeze again.

3. Lay the muffin cups with Teigböden, with a fork and the rust on the middle rack for about 15 minutes bake. Then cool on a wire rack and remove from the tin.

4. Soak gelatin in cold water. And blackberry jam Sugar. Whip the cream with a hand mixer. The squeezed gelatine in a small saucepan and heat. Dissolve Stir in lemon juice and quickly under the blackberry jam.

5. stir Up to one-third of the whipped cream a whisk stir quickly, fold in the rest. The Brombeersahne into a piping bag with a small Hole tube and spread evenly over the 10 floors.

4. The fresh-picked blackberries, if necessary, wash carefully and drain on paper towels. The frozen blackberries Thaw. The tart with fresh blackberries demonstrating dust with powdered sugar and mint leaves.