Blueberry and Cream Cheese Stuffed French Toast Recipe is a sweet way to start the day And it couldn’t be more simple.Made for breakfast the past weekend and it was fantastic From www.vinolucistyle.com recipe.

Ingredients:

French Toast

1 loaf French bread, sliced and cubed

2 8-oz. packages cream cheese, cubed

1 cup blueberries

12 large eggs

1/2 cup maple syrup

2 cups milk

Method:

Preheat oven to 350°. Grease13X9″ baking pan.

Place half of the bread cubes evenly in pan. Scatter cream cheese cubes on top and sprinkle with blueberries.

Arrange remaining half of bread cubes on top.

Combine eggs, syrup and milk and pour over bread mixture.

Cover with foil and chill overnight.

Bake covered 30 minutes, then uncover and bake 30 more minutes until puffed and brown. Serve with Blueberry Syrup

Blueberry Syrup

1 cup sugar

1 Tbsp cornstarch

1 cup water

1 cup fresh blueberries, rinsed and drained

1 Tbsp butter

Method:

In small saucepan combine sugar, cornstarch and water and heat over medium high heat. Cook, stirring occasionally for 5 minutes or until thickened.

Add 1 cup of blueberries and simmer, stirring occasionally until most berries have burst, about 10 minutes.

Add butter and stir until melted. Transfer to serving bowl.