Best Ever Blueberry Coffee Cake Recipe It is quite easy to make, especially with a good mixer. It is easily the best blueberry cake I've tried. Nice and Very Pretty Elegant

Ingredients:

1 1/2 teaspoonsCinnamon; ground

1/2 cupButter; melted

1/2 teaspoonSalt

2 cupsSugar

2 largeEGGS

2 teaspoonsVanilla extract; pure

2 cupsBlueberries; fresh or frozen

2 cupsFlour

2 teaspoonsBaking Powder

3 tablespoonsSugar

8 ounceCream cheese; softened

Method:

Preheat oven to 350 degrees.

Lightly grease a 13 x 9 x 2 inch baking pan; set aside.

In small bowl stir together flour, baking powder and salt; set aside.

In a large bowl beat cream cheese and butter with an electric mixer on medium speed for 3 minutes or until creamy.

Add 2 cups sugar; beat until combined. Add eggs, 1 at a time, beating well.

Add flour mixture; beat until combined. Stir in vanilla. Gradually fold in blueberries.

Batter will be very thick. Pour into prepared pan and smooth the top.

In small bowl stir together 3 tablespoons sugar and the cinnamon. Sprinkle over batter.

Bake for 50 to 60 minutes or until a toothpick inserted in center comes out clean. Cool on a wire rack.