Avocado Monte Cristo Sandwich Recipe is a typically consisting of two or more slices and a widely popular type of lunch food, typically taken to work or school, or picnics to be eaten as part of a packed lunch.

Ingredients:
Serves 12
3/4 cup garlic mayonnaise (aioli)
24 slices firm white sandwich bread
6 California avocados (3 pound)
48 (1 ounce) slices sliced roasted chicken or turkey (3 pound)
24 (1 ounce) slices sliced Jalapeno Jack cheese
16 eggs, beaten
1 teaspoon salt
Unsalted butter, as needed
3 cups fresh fruit salsa of choice
12 fresh cilantro sprigs

Method:
Spread 1/2 tablespoon garlic mayonnaise on one side of each slice of bread.

Cover 12 slices of bread with avocado slices. Top each with 2 slices of chicken or turkey and 1 slice cheese.

Cover each with remaining slice of bread, spread-side down, diagonally cut each in half. Reserve.

Beat together egg, milk, and salt; reserve. Dip 2 halves of a sandwich in egg mixture, coating well.

Brown in hot butter, about 2 minutes per side.

Serve with 1/4 cup fresh fruit salsa. Garnish with a cilantro sprig.

Avocado Monte Cristo Sandwich Recipe