Austrian Classics Catherines Sacher Torte Recipe decorate the cake to taste more chocolate decor. Preferably with a hot, long knife cut, then breaks the glaze is not as fast.

Ingredients:

Chocolate biscuit

100 g Bitterkuvertüre

(60% cocoa)

6 eggs (size M)

150 g granulated sugar

1 pinch salt

1 vanilla pod

150 g of room temperature butter

100 g flour

50 g cornstarch

25 g cocoa powder

10 g baking powder

Filling and coating

300 g apricot jam

200 g marzipan

50 g powdered sugar or

Marzipan a ceiling (300 g)

200 g Bitterkuvertüre (60% cocoa)

also

Butter for greasing

1. Preheat the oven to 180 ° F. Top and bottom heat. The dish with butter, with the bottom springform baking paper who interpret a baking paper suitable for the edge and tailor these to interpret.

2. First, the chocolate in a bowl over a water bath. melt Separate the eggs. Protein with a hand mixer beat with half the sugar and salt until stiff. The marrow from scrape out the vanilla bean, along with the butter and the remaining sugar using a hand mixer or a Food processor until creamy. Add the egg yolks one by one. Mix the flour with the cornstarch, cocoa and baking powder mix and seven.

3. The liquid chocolate to the butter mixture and mix well. Then with a spatula and the egg whites first then fold in the flour mixture gently. In the Pan and bake in preheated oven on the grate to medium Track about 50 minutes. On a wire rack Allow to stand for something, remove from the tin, fall soil, baking paper Remove and let cool completely.

4. Soil from the cut once. One of the floors with cold Spread apricot jam and the second set on top. The rest of apricot jam in a small saucepan and the cake to coat. The marzipan with the Powdered sugar and knead. Then, between plastic wrap using a rolling pin round (Ø 30 cm) roll out the cake completely in order Cover and set on a wire rack. In the grid a sheet of baking paper.

5. For coating the chocolate finely chop, two thirds of them in a bowl and melt over a double boiler. Just before the last bit is dissolved, remove from heat and the remaining Add chocolate. While stirring until all pieces of dissolved are.

6. The cake with the chocolate over them, with a range of one to stress plays twice about and tap the screen a bit, so the chocolate evenly distributed. Then be. let