Angel Lush with Pineapple Cake Recipe use toothpicks to mark cake into 3 layers. then cut using a serrated knife in sawing motion.
Make 10 Servings
Ingredients:
1 pkq. (4serwinç size) JELL-O Vanilla Flavor Instant Puddim
& Pie Fitting
1 can (20 az,) DOLE’ Crushed Pineapple in Juice, undrained
1 cup thawed COOL WHIP Whipped Toppnq
1 prepared round anqel food cake (1O oz)
1 cup fresh mixed seasonal berries
Method:
MIX dry pudding mix and pineapple in medium bowl. Gently stir in whipped topping.
CUT cake horizontally into 3 layers. Place bottom cake layer on serving plate; top with 1/3 of the pudding mixture.
Repeat layers 2 times. REFRIGERATE at least 1 hour. Top with berries just before serving.
Store let tovers in refrigerator. Makes 10 servinqs
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| Angel Lush with Pineapple Cake Recipe |
