Truck-Stop Buttermilk Pancakes Recipe are the best pancakes I have ever eaten in my life. I will never use another pancake recipe. My family begs me to make pancakes all the time.
1 1/2 cups milk
6 tablespoons butter, melted
5 cups buttermilk
5 cups all-purpose flour
5 teaspoons baking powder
5 teaspoons baking soda
1 pinch salt (optional)
5 tablespoons sugar
In a large bowl, whisk together the eggs, milk, butter and buttermilk.
Combine the flour, baking powder, baking soda and sugar; stir into the wet ingredients just until blended.
Adjust the thickness of the batter to your liking by adding more flour or buttermilk if necessary.
Heat a large skillet over medium heat, and coat with cooking spray.
Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface.
Flip with a spatula, and cook until browned on the other side. Continue with remaining batter.
|Truck-Stop Buttermilk Pancakes|